Details

Except for the sausage maker, we also provide you with four stuffing tubes, with a diameter of 15mm, 19mm, 22mm and 25mm, which is easier for you to make more different kinds of sausages. With a bottom bracket, the sausage maker can be firmly fixed in place. Then you can connect sausage skins to the tube, add meat and rotate the removable handle to get more delicious sausages. By the way, the cylinder is made of stainless steel and the other parts are made of aluminum. Both materials feature excellent durability and sturdiness. Finally, the sausage filler is easy to disassemble for convenient washing. Whether for commercial or home use, it’s a good choice.

Make Your Own Sausages: The sausage stuffer is equipped with 4 stuffing tubes, with a diameter of 15mm, 19mm, 22mm and 25mm, enabling you to make different kinds of sausages as well as hams in different sizes. Also, homemade sausages are healthier and more to your liking.

Easy Installation and Operation: With a flat tabletop, the adjustable fixing bracket of sausage maker will ensure a firm fixation. During the production, you just need to connect sausage skins to tubes, fill meat in time and rotate the wooden handle. The entire process requires no electricity and is very quiet.

Sturdy and Durable Materials: The sausage stuffer’s cylinder is made of stainless steel which is harmless to human body and durable for long-term use. Besides, the other parts of sausage stuffing machine is made of selected aluminum, featuring perfect rust resistance for durability and sturdiness without deformation.

For Home and Commercial Uses: Except for home applications, the sausage stuffing machineis also suitable for diverse commercial places, such as restaurants, snack bars, canteens and workshops. Meanwhile, its wooden handle is detachable, making storage and transportation much more convenient.

Water-Washable Design: Guided by the detailed manual, it’s easier for you to remove the force disk pusher from the cylinder and remove all turning parts and the funnel for water washing. As a reminder, we recommend that you dry the manual meat stuffing filler with a soft towel before storage.